GRILLED PORTABELLO BURGERS

 

  • Cooking Time: 30
  • Servings: 4
  • Preparation Time: 30

Ingredients

  • 4 large portabello mushrooms, stems removed
  • 1/4 cup balsamic vinegar
  • 1 Tablespoon olive oil
  • 1 Tablespoon dried basil
  • 1 teaspoon dried oregano
  • 1 garlic clove, minced
  • condiments of your choice: avocados, tomatoes, sprouts, ranch dressing, onions, cucumbers, etc.
  • 4 ciabatta rolls

Directions

  • Wash portabellos by using a damp paper towel and rubbing the caps clean. Set in a shallow pan.
  • Combine the remaining ingredients in a small bowl. Pour marinade over mushroom caps. Let sit for 15 minutes, flip the mushrooms over and marinate for an additional 15 minutes.
  • Once finished, place on a hot grill (on an electric grill, I use medium high heat), gill side down. Grill for about 15 minutes on each side.
  • Melt some smoked provolone over the top of each cap.
  • Serve on a toasted ciabatta roll with condiments of your choice.

Notes

Categories: Mushroom  Vegetable 
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