• Cooking Time:
  • Servings: 4
  • Preparation Time:


  • * 1⁄4 cup balsamic vinegar
  • * 2 or 3 item garlic cloves, minced
  • * 2 tablespoon 2 tablespoons chopped fresh thyme
  • * 1⁄2 cup olive oil
  • * 4 item large fresh portobello mushrooms, cleaned and stems removed


  • Prepare grill or grill pan. In small bowl, mix all ingredients except mushrooms. Generously brush mushroom caps with marinade; arrange cap-side down on large platter and brush marinade liberally on the underside gills. When coals or grill pan are medium hot, add mushrooms with caps down. Grill until tender, about 2 to 3 minutes on each side. Brush caps with remaining marinade; garnish with thyme sprigs.


Categories: Lunch 

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