More Great Recipes: Lunch

Grilled Portobello-Mushroom Steaks


User Avatar
Member since 2009

Serves 4 | Prep Time | Cook Time

Ingredients

* 1⁄4 cup balsamic vinegar
* 2 or 3 item garlic cloves, minced
* 2 tablespoon 2 tablespoons chopped fresh thyme
* 1⁄2 cup olive oil
* 4 item large fresh portobello mushrooms, cleaned and stems removed


Prepare grill or grill pan. In small bowl, mix all ingredients except mushrooms. Generously brush mushroom caps with marinade; arrange cap-side down on large platter and brush marinade liberally on the underside gills. When coals or grill pan are medium hot, add mushrooms with caps down. Grill until tender, about 2 to 3 minutes on each side. Brush caps with remaining marinade; garnish with thyme sprigs.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11167 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart