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Grilled Portobello Mushrooms


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Member since 2007

Serves 3 | Prep Time 70 | Cook Time 10

Ingredients

3 portobello mushrooms
1/4 cup oil
3 tablespoons chopped onion
4 cloves garlic, minced
4 tablespoons balsamic vinegar


Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.


In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.


Grill over hot grill for 10 minutes. Serve immediately.


Pairs Well With


Notes

Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy! Can be used like a hamburger on a bun or eat like a grilled steak!

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