GRILLED PORTOBELLO MUSHROOMS

 

  • Cooking Time: 10
  • Servings: 3
  • Preparation Time: 70

Ingredients

  • 3 portobello mushrooms
  • 1/4 cup oil
  • 3 tablespoons chopped onion
  • 4 cloves garlic, minced
  • 4 tablespoons balsamic vinegar

Directions

  • Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
  • In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
  • Grill over hot grill for 10 minutes. Serve immediately.

Notes

Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy! Can be used like a hamburger on a bun or eat like a grilled steak!

Categories: Broil/Grill  Main Dish 
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