More Great Recipes: Broil/Grill | Potato | Side Dish

Grilled Potatoes


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Member since 2007

Serves 4 | Prep Time 5 | Cook Time 22

Ingredients

2 large russet potatoes, scrubbed
2 tablespoons olive oil
salt and ground black pepper to taste


Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes.


Check about halfway through, and turn potatoes over for even cooking.


Slice each potato in half the long way and cook potatoes another 2 minutes on high power.


Preheat a grill for medium heat.


Brush the potato tops with olive oil, and season with salt and pepper to taste.


Pairs Well With


Notes

These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a 'baked' potato that is soft in the middle and perfectly grilled on the outside. We dip ours in sour cream and green onions

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