Grilled Potatoes


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

6 medium new potatoes
1/2 cup vegetable oil
2 cloves garlic, minced (or 1/3 tsp garlic powder)
1/2 chicken bouillon cube
1 tsp onion soup mix
1/4 tsp rubbed sage (optional)
pinch cayenne pepper
sea salt (or coarse kosker salt)
fresh parsley, minced


Directions


Combine ingredients in a medium bowl (except potatoes and


sea salt). A blender may be used.



Meanwhile, light the grill on high setting. Spray or wipe


grates with oil to prevent sticking.



Scrub potatoes, remove eyes, leaving skin on. Slice potatoes


3/8 of an inch thick (coin shaped disks).



Dip sliced potatoes into oil and turn to coat well. Place on


hot grill, then a few minutes later, turn diagonally to get


diamond shaped grill marks. Drizzle small amounts of the


oil mixture on top as they cook. Turn potatoes over and


repeat on the other side.



Close cover an roast for about 10 minutes or until potatoes


have prominent grill marks and are lightly browned on


edges.



Slide potatoes onto a microwave safe dish and cook on high


power for 2 additional minutes. Sprinkle with parsley and


sea salt, to taste. Serve.



Note: If there is any remaining oil mixture, use it to sauté


greens or green beans, or add balsamic vinegar and use it as


a marinade for meat.


Questions, Comments & Reviews



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