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Grilled Red Snapper with Grapefruit-Thyme Mojo


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Member since 2011

Serves 4 | Prep Time 10 minutes | Cook Time 10 minutes

Ingredients

1/4 cup olive oil
8 cloves roasted garlic
flesh and zest from 1 grapefruit
1/4 cup orange juice
1 t honey
2 serrano chiles
1 T fresh thyme
1/4 t kosher salt
4 - 8 oz skinless red snapper fillets


Puree olive oil, roasted garlic, grapefruit flesh and zest, orange juice, honey, serrano chiles, thyme and salt. Oil, season and grill red snapper. Serve drizzled with grapefruit sauce.


Pairs Well With


Notes

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