Grilled Red Snapper
8 6-8 oz. red snapper fillets
2 onions, chopped
1/3 cup oil
2 limes or lemons, squeezed juice
3 cloves garlic, minced
3 tbsp. spicy mustard
1/2 tsp. Salt(adjust to your taste)
Pepper to taste, freshly ground
Heat oil in sauce pan.
Add onions and saute until clear, add garlic, lemon/lime juice, mustard, salt and pepper.
2. Place red snapper fillets on grill turning them frequently while brushing liberally with sauce.
3. Grill 2-3 minutes on each side. Fish is done when inner most area is white and flaky.
Pairs Well With
You can substitute just about any firm fish fillets for this recipe. I like grilling red snapper because
it tastes so good and it's one of the easier fish to grill without it being too flaky and falling apart.