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BackstoryYou can substitute just about any firm fish fillets for this recipe. I like grilling red snapper because
it tastes so good and it's one of the easier fish to grill without it being too flaky and falling apart.
- 8 6-8 oz. red snapper fillets
- 2 onions, chopped
- 1/3 cup oil
- 2 limes or lemons, squeezed juice
- 3 cloves garlic, minced
- 3 tbsp. spicy mustard
- 1/2 tsp. Salt(adjust to your taste)
- Pepper to taste, freshly ground
- Heat oil in sauce pan.
- Add onions and saute until clear, add garlic, lemon/lime juice, mustard, salt and pepper.
- 2. Place red snapper fillets on grill turning them frequently while brushing liberally with sauce.
- 3. Grill 2-3 minutes on each side. Fish is done when inner most area is white and flaky.