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Grilled Red Snapper

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Member since 2007

Serves | Prep Time | Cook Time


8 6-8 oz. red snapper fillets
2 onions, chopped
1/3 cup oil
2 limes or lemons, squeezed juice
3 cloves garlic, minced
3 tbsp. spicy mustard
1/2 tsp. Salt(adjust to your taste)
Pepper to taste, freshly ground

Heat oil in sauce pan.

Add onions and saute until clear, add garlic, lemon/lime juice, mustard, salt and pepper.

2. Place red snapper fillets on grill turning them frequently while brushing liberally with sauce.

3. Grill 2-3 minutes on each side. Fish is done when inner most area is white and flaky.

Pairs Well With


You can substitute just about any firm fish fillets for this recipe. I like grilling red snapper because

it tastes so good and it's one of the easier fish to grill without it being too flaky and falling apart.

A dash of local for every season
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