More Great Recipes: Beef

Grilled Rib Eyes


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

4 rib eye steaks, at least 1-inch thick
4 garlic cloves, minced
3 tablespoons olive oil
Salt and pepepr to taste


Trim the steaks of excess fat. Place on a large platter in one layer. Mix together the garlic and oil. Pour over the steaks, turning to coat both sides. Let set just until grill is heated. Season steaks with salt and pepper. Grill over high heat until desired doneness, about 4 minutes per side for rare, depending on thickness. Remove from grill. Let rest about 5 minutes before serving.


Pairs Well With


Notes

Grilling ribeyes with this recipe is great! It's exactly how we make them at home. Ribeyes are a perfect cut of meat for the grill since they can stand up to high heat and not get too dry or tough.

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