GRILLED ROCK LOBSTER TAILS

 

  • Cooking Time: 12
  • Servings: 2
  • Preparation Time: 15

Ingredients

  • 1 tablespoon lemon juice
  • 1/2 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon garlic powder
  • 2 (10 ounce) rock lobster tails

Directions

  • Preheat grill for high heat.
  • Squeeze lemon juice into a small bowl, and slowly whisk in olive oil.
  • Whisk in salt, paprika, white pepper, and garlic powder.
  • Split lobster tails lenghtwise with a large knife, and brush flesh side of tail with marinade.
  • Lightly oil grill grate.
  • Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade.
  • Discard any remaining marinade.
  • Lobster is done when opaque and firm to the touch.

Notes

Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!

Categories: Broil/Grill  Main Dish  Shellfish 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!