• Cooking Time: 12
  • Servings: 2
  • Preparation Time: 15


Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!


  • 1 tablespoon lemon juice
  • 1/2 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon garlic powder
  • 2 (10 ounce) rock lobster tails


  • Preheat grill for high heat.
  • Squeeze lemon juice into a small bowl, and slowly whisk in olive oil.
  • Whisk in salt, paprika, white pepper, and garlic powder.
  • Split lobster tails lenghtwise with a large knife, and brush flesh side of tail with marinade.
  • Lightly oil grill grate.
  • Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade.
  • Discard any remaining marinade.
  • Lobster is done when opaque and firm to the touch.

Categories: Broil/Grill  Main Dish  Shellfish 
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