More Great Recipes: Broil/Grill | Main Dish | Shellfish

Grilled Rock Lobster Tails

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Serves 2 | Prep Time 15 | Cook Time 12


1 tablespoon lemon juice
1/2 cup olive oil
1 teaspoon salt
1 teaspoon paprika
1/8 teaspoon white pepper
1/8 teaspoon garlic powder
2 (10 ounce) rock lobster tails

Preheat grill for high heat.

Squeeze lemon juice into a small bowl, and slowly whisk in olive oil.

Whisk in salt, paprika, white pepper, and garlic powder.

Split lobster tails lenghtwise with a large knife, and brush flesh side of tail with marinade.

Lightly oil grill grate.

Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade.

Discard any remaining marinade.

Lobster is done when opaque and firm to the touch.

Pairs Well With


Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!

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