Grilled Rosemary Salmon
Olive oil spray
1 pound salmon filets, cut into four pieces
2 teaspoons olive oil
2 teaspoons fresh lemon juice
Salt and freshly ground pepper to taste
2 cloves garlic, minced
3 teaspoons fresh rosemary sprigs, chopped
Spray a broiler pan or a grill with the cooking spray.
Preheat oven broiler or a grill.
Mix the oil, lemon juice, salt, pepper, garlic and rosemary.
Brush mixture on both sides of the fish.
Place fish under the broiler or on the grill.
Broil about 4 inches from the heat for 5 minutes per half-inch of thickness, or until fish is flaky in the middle.