More Great Recipes: Broil/Grill | Fish | Main Dish

Grilled Rosemary Salmon


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Serves | Prep Time | Cook Time

Ingredients

Olive oil spray
1 pound salmon filets, cut into four pieces
2 teaspoons olive oil
2 teaspoons fresh lemon juice
Salt and freshly ground pepper to taste
2 cloves garlic, minced
3 teaspoons fresh rosemary sprigs, chopped


Spray a broiler pan or a grill with the cooking spray.


Preheat oven broiler or a grill.


Mix the oil, lemon juice, salt, pepper, garlic and rosemary.


Brush mixture on both sides of the fish.


Place fish under the broiler or on the grill.


Broil about 4 inches from the heat for 5 minutes per half-inch of thickness, or until fish is flaky in the middle.


Pairs Well With


Notes

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