Grilled Rum Shrimp


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

A tropical treat!!

Source: Sylvia Waldsmith


Ingredients You'll Need

24 Medium or Large Shrimp
¼ cup lime juice (fresh or bottled)
1 ½ cup pineapple juice
½ cup spiced rum*
2 garlic cloves, crushed or minced
6 metal skewers**


Directions

Peel and devein shrimp.


In a quart size resealable bag, mix lime juice, pineapple juice, rum and garlic. Add shrimp and marinate for 30 minutes.***


Divide shrimp evenly among skewers, and make sure the skewer is poked thru the large part and the tail of each shrimp. Push tightly together.


Place shrimp on medium hot grill for 2-3 minutes per side. They cook fast, so keep an eye on them. You can also do these under the broiler for the same amount of time.


Serve with Pineapple Salsa!


*Substitute apple juice mixed with ¼ teaspoon cinnamon and 1/8 teaspoon cloves.


**To substitute bamboo skewers for metal, soak skewers in water for 30 minutes prior to using.


***Avoid marinating longer, as acidic juices will start “cooking” the shrimp.


Source: Sylvia Waldsmith


Questions, Comments & Reviews



More Great Recipes: Barbecue | Broil/Grill | Main Dish
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11275 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls