More Great Recipes: Broil/Grill | Fish | Main Dish | Topping

Grilled Salmon with Dill Pickle Butter


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Member since 2011

Serves 4 | Prep Time 10 | Cook Time 10

Ingredients

4 T softened butter
1/4 cup minced dill pickle
1 t minced tarragon
1/2 t Dijon mustard
salt
pepper
oil
4 - 6 oz skin-on salmon fillets


Combine butter, minced pickle, tarragon, mustard, salt and pepper. Oil, season and grill the salmon fillets. Serve topped with a dollop of pickle butter.


Pairs Well With


Notes

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