Recipes
GRILLED SALMON WITH DILL PICKLE BUTTER
Grilled Salmon with Dill Pickle Butter
CATEGORIES
INGREDIENTS
- Cooking Time: 10
- Servings: 4
- Preparation Time: 10
- 4 T softened butter
- 1/4 cup minced dill pickle
- 1 t minced tarragon
- 1/2 t Dijon mustard
- salt
- pepper
- oil
- 4 - 6 oz skin-on salmon fillets
DIRECTIONS
Combine butter, minced pickle, tarragon, mustard, salt and pepper. Oil, season and grill the salmon fillets. Serve topped with a dollop of pickle butter.
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