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Grilled Salmon with Sherry Vinegar-Honey Glaze


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Member since 2011

Serves 4 | Prep Time 15 minutes | Cook Time 10 minutes

Ingredients

1 cup sherry vinegar
2 T Dijon mustard
1/4 cup honey
1 T ancho chile powder
salt
pepper
4 - 6 oz salmon fillets


Reduce sherry vinegar to 1/4 cup; combine with mustard, honey, chile powder, salt and pepper; divide into two dishes. Brush salmon fillets with half of mixture; grill until just cooked through. Serve drizzled with second half of sauce.


Pairs Well With


Notes

A dash of local for every season
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