More Great Recipes: Fish

Grilled Salmon


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Member since 2012

Serves | Prep Time | Cook Time

Ingredients

1 lb salmon (preferably wild)

2 tsp olive oil

2 tsp lemon juice, fresh

1/4 tsp salt

freshly ground black pepper to taste

2 cloves of garlic, crushed

2 tsp fresh rosemary, chopped or 1 teaspoon dried


1 In a mixing bowl, combine the olive oil, lemon juice, salt, pepper, garlic, and rosemary.


2 Brush the mixture onto the fish.


3 Grill over medium-hot until the fish flakes easily. Allow about 4-6 minutes per 1/2-inch of thickness.


4 Garnish with fresh rosemary.


Pairs Well With


Notes

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