Grilled Seasoned Shrimp


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Member since 2006

Serves 4-6 | Prep Time 130 | Cook Time 2-3

Ingredients

1-1/2 pounds uncooked large shrimp
1 small red onion, sliced and separated into rings
1/4 cup prepared Italian salad dressing
2 green onions, chopped
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
2 tablespoons olive oil
3 garlic cloves, minced
Salt and coarsely ground pepper to taste.


Peel and devein shrimp, leaving tails intact if desired.


Coat a grill rack with cooking spray before starting the grill.


Grill shrimp, covered, over indirect medium heat for 2-3 minutes on each side or until shrimp turn pink. Cool; cover and refrigerate until chilled.


In a large resealable plastic bag, combine the remaining ingredients; add shrimp. Seal bag and turn to coat; refrigerate for at least 2 hours. Serve with a slotted spoon.


Pairs Well With


Notes

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