GRILLED SHRIMP APPETIZER WITH CILANTRO AND GINGER

 

  • Cooking Time: 6
  • Servings: 4
  • Preparation Time: 15

Ingredients

  • 1 Tbsp chopped ginger root
  • 2 cloves garlic, chopped
  • 1 dried red chili or
  • 1 tsp asian chili sauce
  • Grated rind and juice of 1 lime
  • 1/4 cup rum
  • 1 Tbsp brown sugar
  • 2 Tbsp chopped coriander or basil
  • 1 Tbsp vegetable oil
  • 1 1/2 lb shrimp

Directions

  • Combine all ingredients except shrimp in a bowl and stir together.
  • Stir in shrimp.
  • Cover and marinate for 1 hour or 4 hours, refrigerated.
  • Thread onto soaked bamboo skewers, making sure to skewer each end of the shrimp.
  • Grill on high heat about 3 minutes per side or until shrimp is cooked through.
  • Serve with Chimichurri Sauce.

Notes

From Holiday 2005 LCBO flyer

Categories: Appetizer  Seafood  Shellfish 

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