Grilled Shrimp Appetizer with Cilantro and Ginger


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Serves 4 | Prep Time 15 | Cook Time 6

Why I Love This Recipe

From Holiday 2005 LCBO flyer


Ingredients You'll Need

1 Tbsp chopped ginger root
2 cloves garlic, chopped
1 dried red chili or
1 tsp asian chili sauce
Grated rind and juice of 1 lime
1/4 cup rum
1 Tbsp brown sugar
2 Tbsp chopped coriander or basil
1 Tbsp vegetable oil
1 1/2 lb shrimp


Directions

Combine all ingredients except shrimp in a bowl and stir together.


Stir in shrimp.


Cover and marinate for 1 hour or 4 hours, refrigerated.


Thread onto soaked bamboo skewers, making sure to skewer each end of the shrimp.


Grill on high heat about 3 minutes per side or until shrimp is cooked through.


Serve with Chimichurri Sauce.


Questions, Comments & Reviews



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