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GRILLED SHRIMP SKEWERS
Grilled Shrimp Skewers
This is one of my favorite warm-weather dishes. It's quick, easy, and very light. I usually serve it on a bed of brown rice and pineapple-corn relish (see separate entry for relish recipe)
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INGREDIENTS
- 2 cloves garlic, minced
- 1 tsp lemon zest
- 2 tbsp olive oil
- 1/4 cup orange juice
- 1/4 cup finely chopped fresh cilantro
- 1 tsp chili powder
- 16 jumbo shrimp, peeled and deveined
DIRECTIONS
For marinade:
Combine ingredients in a large freezer bag; shake for 1 minute.
Refrigerate 1 hour.
Skewer shrimp and grill over medium-high heat (or broil) until pink (about 2-3 minutes per side).
RECIPE BACKSTORY
This is one of my favorite warm-weather dishes. It's quick, easy, and very light. I usually serve it on a bed of brown rice and pineapple-corn relish (see separate entry for relish recipe)
Feel free to use smaller shrimp if you like - when I use small shrimp, I'll put them on a piece of foil on my grill instead of threading through skewers.
Just double the amount of shrimp if you plan on using the smaller kind.
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