GRILLED SIRLOIN SKEWERS WITH PEACHES AND PEPPERS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • KEBABS:
  • 1 1/2 tablespoons ground cumin
  • 1 1/2 tablespoons cracked black pepper
  • 2 3/4 teaspoons kosher salt
  • 2 pounds boneless sirloin steak, cut into 48 (1-inch) pieces
  • 4 peaches, each cut into 8 wedges
  • 2 small red onions, each cut into 8 wedges
  • 2 large red bell peppers, each cut into 8 1-inch) pieces
  • Cooking spray
  • SAUCE:
  • 1/2 cup chopped fresh parsley
  • 1/4 cup red wine vinegar
  • 1 teaspoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper
  • 3 garlic cloves, minced
  • Parsley sprigs (optional)

Directions

  • Prepare grill.
  • To prepare kebabs, combine first 7 ingredients; toss well. Thread 3 steak pieces, 2 peach wedges, 1 onion wedge, and 1 bell pepper piece alternately onto each of 16 (12-inch) skewers. Place kebabs on grill rack coated with cooking spray; grill 6 minutes or until tender, turning occasionally. Place
  • kebabs on a platter; cover loosely with foil. Let stand 5 minutes.
  • To prepare sauce, combine chopped parsley and next 5 ingredients (chopped parsley through garlic), stirring with a whisk. Spoon over kebabs. Garnish with parsley sprigs, if desired.
  • Contributor: Cooking Light, AUGUST 2002
  • Yield: 8 servings

Notes

Contributor: Cooking Light, AUGUST 2002

Categories: Beef  Broil/Grill  Main Dish 
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