More Great Recipes: Potato | Side Dish

Grilled Smoky Cheddar Potatoes


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Serves | Prep Time | Cook Time

Ingredients

4 medium potatoes, cut into 1-inch chunks
1/2 teaspoon salt
2 tablespoons butter or margarine
1 cup shredded Cheddar cheese (4 ounces)
2 strips MorningStarFarms Veggie Bacon-done crisp and broken up in small pieces
2 medium green onions, sliced (2 tablespoons)


Heat coals or gas grill for direct heat. Place potatoes on 30x18-inch piece of heavy-duty foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon chips.


Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions.


Pairs Well With


Notes

A dash of local for every season
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