Grilled Steak with Ammogghiu


User Avatar
Member since 2013
No Video

Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

Found this in the Off Duty section of the Wall Street Journal; June 8, 2013


Ingredients You'll Need

3/4 c salt packed cappers (in a jar is perferred)
3-4 cloves of garlic
salt
1 bunch basil leaves
2 lbs rip tomatoes, diced
2/3 cup EVO
1 tbsp red wine vinegar
Pinch of cayenne pepper
Eight cuts of steak (suggested 12 oz New York or 10 oz filet mignon)
Black pepper
Dried oregano


Directions

Soak capers in cool water at least 4 hours, changin water at least twice. Drain and squeeze dry in kitchen towel. (If using bottled, just dry.)


In food processor, blend garlic, 1/2 tsp salt and 30 basil leaves until creamy, 1-2 min. Transfer to bolw and add tomatoes, 2/3 cup oil, capers, vinegar and cayenne. Let ammogghiu sit at least 1 hour.


heat a grill to high. Brush steaks with oilve oil and season liverally with oregano, salt and pepper. Place steaks on grill to desired doneness. Allow to rest for 5-10 min.


slice steak across the grain to about 1/4" thick. Arrange on a platter, top with some ammogghiu and garnish with julienned basil. Can serve the remaining sauce around the table.


Questions, Comments & Reviews



More Great Recipes: Beef | Dinner
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls