More Great Recipes: Seafood

Grilled Steelhead Trout with Mint-Basil Marinade


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Member since 2012

Serves 4 | Prep Time 25 minutes | Cook Time 30 minutes

Ingredients

1 piece of steelhead trout (or salmon , if you prefer)
1/2 cup fresh mint leaves
1/2 cup fresh basil leaves
1/2 lemon, juiced
2 cloves of garlic, chopped
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1 cedar plank


1. Tear the mint and basil leaves and put them in a blender or small food processor. Add the lemon juice, chopped garlic, salt and pepper and blend.


2. Pour over the fish and let sit for at least 20 minutes or a few hours in the refrigerator.


3. Heat a grill to medium high heat. Grill about 4 minutes per side.


4. Remove the fish from the grill and serve.


Pairs Well With


Notes

Last night for dinner, my husband and I decided to grill a beautiful piece of Steelhead Trout. Steelhead Trout is very similar to Salmon. In fact, they both not only look similar but they taste very much alike. I decided to combine the mint and the basil from my garden along with garlic to create a fabulous marinade. The mint and basil go so well together!

I served the trout with Roasted Brussel Sprouts and Hasselback Potatoes and a glass of Pinot Noir!

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