• Cooking Time: 8 minutes
  • Servings: 2
  • Preparation Time: 30 minutes


Lots of fresh summer vegetables make this pizza good and good for you.


  • 6 Rhodes™ Dinner Rolls or 4 Rhodes Texas™ Rolls, thawed to room temperature
  • 2-3 tablespoons crushed tomatoes
  • 1/2 cup grated mozzarella cheese
  • 1/2 cup cooked and crumbled sausage
  • yellow squash, thinly sliced
  • zucchini, thinly sliced
  • grape tomato halves
  • sea salt & fresh ground pepper


  • Combine rolls together.
  • On a floured pizza peel or cutting board press dough into an 8-10-inch circle.
  • Slide dough onto a grill heated to medium heat (350°-450°).
  • Close lid and grill 2-3 minutes.
  • Remove from grill and turn grill side up.
  • Top with crushed tomatoes, grated cheese, sausage, squash, zucchini and grape tomatoes.
  • Sprinkle with sea salt and fresh pepper.
  • Return to grill.
  • Close lid and grill an additional 3-5 minutes until cheese is melted and dough is cooked.

Author Credit: Rhodes Bake N Serv

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