- Cooking Time:
- Preparation Time:
- 1 quart salted water
- 2 small sweet potatoes (about 1 pound total)
- Ice water
- 1/4 cup vegetable oil
- 1 teaspoon salt
- In a 2-quart saucepan bring salted water to a boil. Peel and slice sweet potatoes into 1/4- to 1/2-inch thick disks. Add disks to boiling water; blanch for 2 to 3 minutes. Remove sweet potatoes from water and plunge into a bowl of ice water to chill.
- Remove from water, dry, and place in bowl or large plastic bag. Pour oil over sweet potatoes; toss to coat.
- Place sweet potatoes in centre of cooking grate. Grill 4 to 6 minutes, turning once during cooking time. Remove sweet potatoes from grill; sprinkle with salt.
Noshing with NOCALL: Recipe Pathfinders of the Northern California Association of Law Libraries
Super Buddies Homemade Doggie Treats
Taste of CenturyLinkSee More
Gluten Free Vietnamese Perogies
Campbell's Kitchen Slow Cooker Bacon Potato ChowderSee More