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Grilled Sweet Potatoes


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 quart salted water
2 small sweet potatoes (about 1 pound total)
Ice water
1/4 cup vegetable oil
1 teaspoon salt


In a 2-quart saucepan bring salted water to a boil. Peel and slice sweet potatoes into 1/4- to 1/2-inch thick disks. Add disks to boiling water; blanch for 2 to 3 minutes. Remove sweet potatoes from water and plunge into a bowl of ice water to chill.


Remove from water, dry, and place in bowl or large plastic bag. Pour oil over sweet potatoes; toss to coat.


Place sweet potatoes in centre of cooking grate. Grill 4 to 6 minutes, turning once during cooking time. Remove sweet potatoes from grill; sprinkle with salt.


Pairs Well With


Notes

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