Grilled Swordfish Steaks


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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 tbs molasses
1 tbs soy sauce
1 tsp honey
3/4 tsp lemon juice
1/8 tsp ground ginger
Four 4 oz. Swordfish steaks
1/4 tsp coarsely ground pepper
1 tsp sesame seeds


Directions

Stir together molasses, soy sauce, honey, lemon juice, and ginger in a small bowl.


Spoon half the mixture onto a platter or baking dish.


Place fish on top.


Spoon remaining half of marinade over fish. Refrigerate, covered, 1 hour.


Prepare grill or preheat broiler.


Oil grid or broiler pan rack.


To grill:


Place fish on grid 5 inches above hot coals. Grill, covered with dome, 3 minutes on each side or until fish is lightly glazed and flakes easily when tested with a fork.


To broil:


Broil fish on broiler pan rack 4 inches from heat for 3 minutes on each side or until fish is lightly glazed and easily flakes when tested with a fork.


To serve, sprinkle pepper and sesame seeds over fish.


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