GRILLED SWORDFISH STEAKS

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 2 tbs molasses
  • 1 tbs soy sauce
  • 1 tsp honey
  • 3/4 tsp lemon juice
  • 1/8 tsp ground ginger
  • Four 4 oz. Swordfish steaks
  • 1/4 tsp coarsely ground pepper
  • 1 tsp sesame seeds

Directions

  • Stir together molasses, soy sauce, honey, lemon juice, and ginger in a small bowl.
  • Spoon half the mixture onto a platter or baking dish.
  • Place fish on top.
  • Spoon remaining half of marinade over fish. Refrigerate, covered, 1 hour.
  • Prepare grill or preheat broiler.
  • Oil grid or broiler pan rack.
  • To grill:
  • Place fish on grid 5 inches above hot coals. Grill, covered with dome, 3 minutes on each side or until fish is lightly glazed and flakes easily when tested with a fork.
  • To broil:
  • Broil fish on broiler pan rack 4 inches from heat for 3 minutes on each side or until fish is lightly glazed and easily flakes when tested with a fork.
  • To serve, sprinkle pepper and sesame seeds over fish.

Notes

Categories: Broil/Grill  Fish  Main Dish 

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