Grilled Swordfish Steaks
2 tbs molasses
1 tbs soy sauce
1 tsp honey
3/4 tsp lemon juice
1/8 tsp ground ginger
Four 4 oz. Swordfish steaks
1/4 tsp coarsely ground pepper
1 tsp sesame seeds
Stir together molasses, soy sauce, honey, lemon juice, and ginger in a small bowl.
Spoon half the mixture onto a platter or baking dish.
Place fish on top.
Spoon remaining half of marinade over fish. Refrigerate, covered, 1 hour.
Prepare grill or preheat broiler.
Oil grid or broiler pan rack.
Place fish on grid 5 inches above hot coals. Grill, covered with dome, 3 minutes on each side or until fish is lightly glazed and flakes easily when tested with a fork.
Broil fish on broiler pan rack 4 inches from heat for 3 minutes on each side or until fish is lightly glazed and easily flakes when tested with a fork.
To serve, sprinkle pepper and sesame seeds over fish.