More Great Recipes: Beef | Broil/Grill | Main Dish

Grilled Teriyaki Steak


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Member since 2007

Serves 6 | Prep Time | Cook Time

Ingredients

2 lb. flank steak
1 can undiluted beef broth
1/3 c. soy sauce
1 1/2 tsp. seasoned salt
1/4 c. green onion, chopped
1 crushed garlic clove
3 Tbsp. lime juice (1 - 2 limes)
1 Tbsp. honey or brown sugar.


Mix marinade ingredients and pour into a large plastic bag.


Lightly score the meat and put into the marinade.


Lay flat in a pan; refrigerate overnight, turning occasionally.


Before grilling over direct heat, bring to room temperature.


Grill to your likeness and thinly slice diagonally across the grain.


Pairs Well With


Notes

A dash of local for every season
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