More Great Recipes: Beef | Broil/Grill | Main Dish

Grilled Tri-tip Roast


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 2 to 3 LB Tri-tip roast
1 or 2 gallon ziploc bag

1 Med bottle soy sauce any kind
1 Can any beer (not lite)
1/2 Tbl spoon crushed garlic

salt & pepper


I got this recipe from a lady i was talking to in line at the meat counter. She said not to use lite beer it leaves a different taste to the meat. My family loves this tri-tip roast. And i hoap someone will love it to.


1... 2 to 3 LB Tri-tip roast


1... Med bottle soy sauce any kind


1... Can any beer (not lite)


1/2. Tbl spoon crushed garlic


1 or 2 gallon ziploc bag


salt & pepper


1) Cut some fat off of roast or have your butcher do it.


2) Use fork to poke holed in roast.


3) put roast in 1 or 2 gallon ziploc bag.


4) Add all ingrediance to rost thats in the bag.


5) Let maranade 2-3 hours in refrigarator.


6) Start Grill on high till it gets realy hot take roast stright from bag on to grill. Grill on high till has a nice crust on all sides almost burnt. once it has a nice crust turn all burners off but one side leave it on high. Move roast to side that is off ( Also known as indirect grilling) Grill about 40-45 min or untill med rare. Let rest 10 to 15 min. Then slice agenst the grain of the meat Meat should be nice and jucie.


Pairs Well With


Notes

I got this recipe from a lady i was talking to in line at the meat counter. She said not to use lite beer it leaves a different taste to the meat. My family loves this tri-tip roast. And i hope someone will love it to.

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