GRILLED TRI-TIP ROAST

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 2 to 3 LB Tri-tip roast
  • 1 or 2 gallon ziploc bag
  • 1 Med bottle soy sauce any kind
  • 1 Can any beer (not lite)
  • 1/2 Tbl spoon crushed garlic
  • salt & pepper

Directions

  • I got this recipe from a lady i was talking to in line at the meat counter. She said not to use lite beer it leaves a different taste to the meat. My family loves this tri-tip roast. And i hoap someone will love it to.
  • 1... 2 to 3 LB Tri-tip roast
  • 1... Med bottle soy sauce any kind
  • 1... Can any beer (not lite)
  • 1/2. Tbl spoon crushed garlic
  • 1 or 2 gallon ziploc bag
  • salt & pepper
  • 1) Cut some fat off of roast or have your butcher do it.
  • 2) Use fork to poke holed in roast.
  • 3) put roast in 1 or 2 gallon ziploc bag.
  • 4) Add all ingrediance to rost thats in the bag.
  • 5) Let maranade 2-3 hours in refrigarator.
  • 6) Start Grill on high till it gets realy hot take roast stright from bag on to grill. Grill on high till has a nice crust on all sides almost burnt. once it has a nice crust turn all burners off but one side leave it on high. Move roast to side that is off ( Also known as indirect grilling) Grill about 40-45 min or untill med rare. Let rest 10 to 15 min. Then slice agenst the grain of the meat Meat should be nice and jucie.

Notes

I got this recipe from a lady i was talking to in line at the meat counter. She said not to use lite beer it leaves a different taste to the meat. My family loves this tri-tip roast. And i hope someone will love it to.

Categories: Beef  Broil/Grill  Main Dish 

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