Recipes

I got this recipe from a lady i was talking to in line at the meat counter. She said not to use lite beer it leaves a different taste to the meat. My family loves this tri-tip roast. And i hoap someone will love it to.

1... 2 to 3 LB Tri-tip roast

1... Med bottle soy sauce any kind

1... Can any beer (not lite)

1/2. Tbl spoon crushed garlic

1 or 2 gallon ziploc bag

salt & pepper

1) Cut some fat off of roast or have your butcher do it.

2) Use fork to poke holed in roast.

3) put roast in 1 or 2 gallon ziploc bag.

4) Add all ingrediance to rost thats in the bag.

5) Let maranade 2-3 hours in refrigarator.

6) Start Grill on high till it gets realy hot take roast stright from bag on to grill. Grill on high till has a nice crust on all sides almost burnt. once it has a nice crust turn all burners off but one side leave it on high. Move roast to side that is off ( Also known as indirect grilling) Grill about 40-45 min or untill med rare. Let rest 10 to 15 min. Then slice agenst the grain of the meat Meat should be nice and jucie.