More Great Recipes: Fish

Grilled Trout


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Member since 2012

Serves | Prep Time | Cook Time 15

Ingredients

2 1/2 lb trout fillets

3 tsp lemon juice

3 Tbsp butter, melted

salt and pepper to taste

parsley


1 Spray aluminum foil with non-stick cooking spray.


2 Place fish on aluminum foil.


3 Drizzle the lemon juice and butter over the fish.


4 Salt and pepper the fish to your liking.


5 Add parsley.


6 Fold the edges to form a tigh seal.


7 Grill for 15 minutes, or until the fish flakes easily.


Pairs Well With


Notes

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