Grilled Tuna with Pineapple Salsa


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I am not a fan of fish, but I am trying

really hard to incorporate into our dinners at least

once a week. So, here is what I made last night and

we all really enjoyed it:)


Ingredients You'll Need

Marinade
½ cup olive oil
¼ cup lemon juice
4 scallions, chopped, including tops

Salsa
1 small fresh pineapple, cut into small cubes
1 small red onion, diced
1 medium yellow or orange pepper, cored, seeded and
diced
1 medium red pepper, cored, seeded and diced
½ teaspoon finely minced jalapeno pepper
1 teaspoon ground coriander
1 teaspoon ground cumin
2 tablespoons lime juice
1 clove garlic, minced


Directions

Combine the oil, lemon juice, and scallions. Pour


over the tuna steaks in a flat pan and marinate for


several hours before grilling tuna. Meanwhile,


prepare pineapple salsa by combining all the salsa


ingredients. Set aside. When ready to cook, place


the tuna steaks directly on a hot oiled grill. Cook


for 3-4 minutes on each side, turning once. Do not


overcook. Serve with salsa on top or passed in a


bowl.


Questions, Comments & Reviews



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