More Great Recipes: Sandwich | Vegetable

Grilled Vegetable Wasabi Mayo Sandwich


User Avatar
Member since 2013

Serves 4 | Prep Time 25 | Cook Time 10

Ingredients

1 small eggplant
Kosher salt
¼ cup olive oil
2 teaspoons balsamic vinegar
1 pinch sea salt
Freshly ground pepper
4 large brown rolls
4 tablespoons Wafu® Wasabi Mayonaizu® Japanese mayo
2 cups rucola
1 medium tomato, thinly sliced
225 g fresh mozzarella, thinly sliced


Cut eggplant into 1 cm thick rounds. Sprinkle with salt. Let stand in colander to draw out moisture, about 10 minutes. Pat dry.


In a bowl, whisk together olive oil, balsamic vinegar, sea salt and pepper. Brush half the mixture over eggplant.


Place eggplant on grill over medium heat. Brush with remaining oil, turning once. Grill about 10 minutes, until tender. Remove and set aside on a plate.


Cut rolls lengthwise. Spread bottom halves with wasabi mayo. Layer with rucola, tomato, eggplant and mozzarella. Sprinkle mozzarella with extra balsamic vinegar (optional).


Close sandwiches and serve immediately.


Pairs Well With


Notes

A grilled vegetarian option for your next cookout. One bite and they’ll be hooked!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11140 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter