• Cooking Time: 10 minutes
  • Servings: 10+
  • Preparation Time: 30 minutes


This is a lovely grilled veggie sauce perfect for fish. I first came up with it last summer as a topping for some grilled tuna we had. Something nice to do with our veggies we grew in our own garden.


  • 4 whole tomatoes (6-8 if they are Roma)
  • 2 Red and Green Peppers
  • Olive Oil
  • Garlic
  • Green Beans (or Blue Lake Beans)
  • Basil
  • Parsely
  • Lemon Juice


  • Slice Tomatoes and Peppers and Put on the grill (over tin foil works)
  • Remove when cooked enough to be soft
  • (You'll want to remove the skin from the peppers)
  • Blanch Beans in hot water for 30-45 seconds
  • Shuck beans from their pods and throw out pods
  • Heat garlic in 2 tsp olive oil
  • Add all veggies and garlic to food processor
  • Add Basil and Parsley
  • Squeeze in a slice of lemon
  • Add between 1/2-1 cup oil in processor to get a good sauce thickness
  • Keep warm in on pot on stove and serve over your choice of fish.

Categories: Dip  Savory Sauce  Topping 
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