Grilled Veggie Fish Sauce


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Member since 2008
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Serves 10+ | Prep Time 30 minutes | Cook Time 10 minutes

Why I Love This Recipe

This is a lovely grilled veggie sauce perfect for fish. I first came up with it last summer as a topping for some grilled tuna we had. Something nice to do with our veggies we grew in our own garden.


Ingredients You'll Need

4 whole tomatoes (6-8 if they are Roma)
2 Red and Green Peppers
Olive Oil
Garlic
Green Beans (or Blue Lake Beans)
Basil
Parsely
Lemon Juice


Directions

Slice Tomatoes and Peppers and Put on the grill (over tin foil works)


Remove when cooked enough to be soft


(You'll want to remove the skin from the peppers)


Blanch Beans in hot water for 30-45 seconds


Shuck beans from their pods and throw out pods


Heat garlic in 2 tsp olive oil


Add all veggies and garlic to food processor


Add Basil and Parsley


Squeeze in a slice of lemon


Add between 1/2-1 cup oil in processor to get a good sauce thickness


Keep warm in on pot on stove and serve over your choice of fish.


Questions, Comments & Reviews



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