More Great Recipes: Dip | Savory Sauce | Topping

Grilled Veggie Fish Sauce


User Avatar
Member since 2008

Serves 10+ | Prep Time 30 minutes | Cook Time 10 minutes

Ingredients

4 whole tomatoes (6-8 if they are Roma)
2 Red and Green Peppers
Olive Oil
Garlic
Green Beans (or Blue Lake Beans)
Basil
Parsely
Lemon Juice


Slice Tomatoes and Peppers and Put on the grill (over tin foil works)


Remove when cooked enough to be soft


(You'll want to remove the skin from the peppers)


Blanch Beans in hot water for 30-45 seconds


Shuck beans from their pods and throw out pods


Heat garlic in 2 tsp olive oil


Add all veggies and garlic to food processor


Add Basil and Parsley


Squeeze in a slice of lemon


Add between 1/2-1 cup oil in processor to get a good sauce thickness



Keep warm in on pot on stove and serve over your choice of fish.


Pairs Well With


Notes

This is a lovely grilled veggie sauce perfect for fish. I first came up with it last summer as a topping for some grilled tuna we had. Something nice to do with our veggies we grew in our own garden.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart