Grilled Veggie Napoleons (bell peppers, squash & mozzarella cheese)
3 each red and green bell peppers, havled and seeded
2 yellow squash, sliced
1 ball (16 oz) frsh mozzarella, cut into 12 slices
1/2 C olive oil divided
1 tsp Greek seasoning blend
1 Tbs red wine vinegar
1 Tbs chopped fresh oregano
Heat grill. Using 2 1/4" round cookie cutter (I used one with a scalloped edge), cut 2 rounds from each pepper and squash slice. Using same cookie cutter, cut mozzarella.
In bowl, whisk together 1/4 cup olive oil and seasoning blend; season with salt and pepper to taste. Add peppers and squash to marinade then grill vegetables for 6 mins. turning once. Divide vegetables and mozzarella among 6 plates, stacking alternately. [red or green bell pepper, mozzarella, squash, mozzarella & red or green bell pepper]
In bowl, whisk vinegar, oregano and remaining olive oil; drizzle over stacks.
Makes 6 servings.
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