Grilled Veggie Pasta Salad

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

5 teaspoons fresh lemon juice, divided
4 teaspoons olive oil, divided
4 teaspoons Dijon mustard
1/2 teaspoon minced dried tarragon leaves
2 small zucchini, halved lengthwise
1/2 pint cherry tomatoes
6 ounces cooked rotini pasta
2 grilled yellow bell peppers, diced
1/2 cup grated Parmesan cheese


To make dressing, whisk together 3 teaspoons lemon juice, 3 teaspoons olive oil and Dijon mustard.

Stir in tarragon; set aside.

In a small bowl, combine remaining lemon juice and olive oil; brush onto zucchini, tomatoes and peppers.

Grill zucchini on covered grill for 10 to 13 minutes or until grillmarked and tender, basting and turning once.

Thread tomatoes onto skewers.

Grill on covered grill over medium coals for 5 minutes or until blistered and browned, basting and turning once.

In large bowl, stir dressing into cooked pasta. Add peppers and tomatoes.

Slice zucchini crosswise into 1/2-inch pieces and add to pasta.

Sprinkle with cheese and stir gently to combine.

Servings: Serves 6

Questions, Comments & Reviews

More Great Recipes: Pasta Salad | Salad
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart