Recipes

Grilled Venison Tenderloins

Broil/Grill  Main Dish  Wild Game 

• Cooking Time: 10-15
• Servings: 8
• Preparation Time: 480
• 3/4 cup soy sauce
• 1/2 cup red wine vinegar
• 1/2 cup vegetable oil
• 1/3 cup lemon juice
• 1/4 cup Worcestershire sauce
• 2 tablespoons ground mustard
• 1 tablespoon coarsely ground pepper
• 1-1/2 teaspoons dried parsley flakes
• 2 garlic cloves, minced
• 8 venison tenderloin (4 ounces each)

In a large resealable plastic bag, combine the first nine ingredients; add fillets. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

Drain and discard marinade. Grill fillets, uncovered, over medium-hot heat for 4 minutes on each side or until a meat thermometer reads 160° for medium or 170° for well-done.

Venison is not typically the best meat for grilling, but with this marinade, the steaks come out tender, juicy and deliciousThey're so tasty, in fact, that leftovers taste great cold--right from the fridge.

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