Grilled Venison Tenderloins


User Avatar
Member since 2007
No Video

Serves 8 | Prep Time 480 | Cook Time 10-15

Why I Love This Recipe

Venison is not typically the best meat for grilling, but with this marinade, the steaks come out tender, juicy and deliciousThey're so tasty, in fact, that leftovers taste great cold--right from the fridge.


Ingredients You'll Need

3/4 cup soy sauce
1/2 cup red wine vinegar
1/2 cup vegetable oil
1/3 cup lemon juice
1/4 cup Worcestershire sauce
2 tablespoons ground mustard
1 tablespoon coarsely ground pepper
1-1/2 teaspoons dried parsley flakes
2 garlic cloves, minced
8 venison tenderloin (4 ounces each)


Directions

In a large resealable plastic bag, combine the first nine ingredients; add fillets. Seal bag and turn to coat; refrigerate for 8 hours or overnight.


Drain and discard marinade. Grill fillets, uncovered, over medium-hot heat for 4 minutes on each side or until a meat thermometer reads 160° for medium or 170° for well-done.


Questions, Comments & Reviews



More Great Recipes: Broil/Grill | Main Dish | Wild Game
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana