Grilled Yogurt-Pesto Marinated Swordfish Skewers
3/4 cup plain yogurt
3/4 cup pesto
1-1/2 pounds cubed swordfish steaks
1 pint cherry tomatoes
Whisk together yogurt and pesto; set aside 1/2 cup of mixture. Lightly season swordfish with creole seasoning; stir into remaining yogurt sauce and chill 1 hour.
Thread onto skewers, alternating with cherry tomatoes; grill until just cooked through, 3 - 4 minutes. Sprinkle with chopped basil and serve with reserved yogurt-pesto sauce.