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GRILLED YOGURT-PESTO MARINATED SWORDFISH SKEWERS

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Grilled Yogurt-Pesto Marinated Swordfish Skewers

 


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CATEGORIES

Appetizer  Broil/Grill  Condiment, Sauce  Fish  Main Dish  Savory Sauce 

INGREDIENTS

  • Cooking Time: 5 minutes
  • Servings: 4 - 6
  • Preparation Time: 1 hour
  • 3/4 cup plain yogurt
  • 3/4 cup pesto
  • 1-1/2 pounds cubed swordfish steaks
  • creole seasoning
  • 1 pint cherry tomatoes
  • chopped basil
    •

DIRECTIONS

Whisk together yogurt and pesto; set aside 1/2 cup of mixture. Lightly season swordfish with creole seasoning; stir into remaining yogurt sauce and chill 1 hour.


Thread onto skewers, alternating with cherry tomatoes; grill until just cooked through, 3 - 4 minutes. Sprinkle with chopped basil and serve with reserved yogurt-pesto sauce.

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