Grilled Yogurt-Pesto Marinated Swordfish Skewers


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Serves 4 - 6 | Prep Time 1 hour | Cook Time 5 minutes

Why I Love This Recipe


Ingredients You'll Need

3/4 cup plain yogurt
3/4 cup pesto
1-1/2 pounds cubed swordfish steaks
creole seasoning
1 pint cherry tomatoes
chopped basil


Directions

Whisk together yogurt and pesto; set aside 1/2 cup of mixture. Lightly season swordfish with creole seasoning; stir into remaining yogurt sauce and chill 1 hour.


Thread onto skewers, alternating with cherry tomatoes; grill until just cooked through, 3 - 4 minutes. Sprinkle with chopped basil and serve with reserved yogurt-pesto sauce.


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