4 medium zucchini, washed and peeled
Extra virgin olive oil, for drizzling
Cracked black pepper to taste
Garlic powder to taste
Parmesan cheese (In the green container)
Minced garlic, from a jar
Wash and peel zucchini. Cut into wedges. Drizzle with olive oil. Season with pepper and garlic powder. Sprinkle with parmesan cheese. Spread garlic and grill until tender.
Pairs Well With
This is just a recipe I came up with because of my love for zucchini.