More Great Recipes: Mediterranean | Vegetable

Grilled aubergine rolls stuffed with sun-dried tomatoes and feta cheese


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Serves | Prep Time | Cook Time

Ingredients

4 ripe aubergines
10.5 oz sun-dried tomatoes
10.5 oz feta cheese
11.2 tbsp of extra virgin olive oil
parsley-finely chopped
1/8 cups valsamic vinegar


Finely chop the sun-dried tomatoes and place them in a bowl. Add the feta cheese and olive oil. Mix all the ingredients well.


Combine the olive oil with the vinegar in a different bowl. Whisk together using an egg whisk. Add the finely chopped parsley.


Slice the aubergines, sprinkle with olive oil and grill them.


Stuff each aubergine slice with the sun-dried tomato mixture and wrap them in rolls.


Gently place the rolls in a platter and drizzle with the dressing.


Pairs Well With


Notes

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