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Grilled chicken and strawberry salad

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Member since 2015

Serves 4 | Prep Time 5 | Cook Time 20



• 80 mL (1/3 cup) olive oil

• 80 mL (1/3 cup) sliced strawberries

• 30 mL (2 tbsp) white balsamic vinegar

• 15 mL (1 tbsp) finely chopped chives

• 10 mL (2 tsp) honey

• 1 mL (1/4 tsp) salt


• 2 skinless, boneless chicken breasts

• 5 mL (1 tsp) olive oil

• 1 mL (1/4 tsp) salt

• 700 mL (3 cups) packed baby arugula

• 240 (1 cup) fresh, coarsely torn basil leaves

• 475 mL (2 cups) strawberries, hulled and sliced

• 1 Granny Smith apple, thinly sliced

• 1 sweet onion, thinly sliced

• 120 mL (1/2 cup) chopped toasted walnuts

• 160 mL (2/3 cups) feta cheese, thickly sliced

1. Whirl 80 mL (1/3 cup) oil with 80 mL (1/3 cup) berries, vinegar, chives, honey and 1 mL (1/4 tsp) salt in a blender until smooth. Season with pepper.

2. Preheat barbecue to medium and brush chicken breasts with 5 mL (1 tsp) oil. Season with 1 mL (1/4 tsp) salt and pepper.

3. Barbecue chicken for 6 minutes; turn and continue barbecuing, 8 to 10 more minutes. Remove and let rest 5 minutes, then slice.

4. Toss arugula with basil in a bowl and divide among 4 plates. Top with strawberries, apple, onion, walnuts and chicken. Drizzle dressing and add feta.

Pairs Well With


Strawberries are in season in Atlantic Canada, Quebec and Ontario through the summer. Local, just-picked strawberries make a welcome addition to a light lunch or supper in this no-fuss dish. Recipe courtesy of Walmart Live Better.

For more summertime recipes or inspiration on how to incorporate fresh produce like strawberries into mealtime, head to You can find fresh regional produce throughout the summer at Walmart.

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