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Grilled salmon sandwhich

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• Cooking Time: 10min
• Servings: 8
• Preparation Time: 10min
• 14 oz. can salmon, drained, skin and bones removed if desired
• 3/4 cup mayonnaise
• 1/2 cup purchased grated carrots
• 1/4 cup chopped green onion, if desired
• 1-1/2 cups preshredded Swiss or Gruyere cheese
• 16 slices whole grain bread

In medium bowl, combine all ingredients except for bread and mix gently to combine.

You can serve this as a sandwich spread, or put about 1/3 cup between two slices of bread.

butter the outsides of the bread, and grill on a dual contact grill for about 5 minutes, or on the stove.