Grilled salmon sandwhich
14 oz. can salmon, drained, skin and bones removed if desired
3/4 cup mayonnaise
1/2 cup purchased grated carrots
1/4 cup chopped green onion, if desired
1-1/2 cups preshredded Swiss or Gruyere cheese
16 slices whole grain bread
In medium bowl, combine all ingredients except for bread and mix gently to combine.
You can serve this as a sandwich spread, or put about 1/3 cup between two slices of bread.
butter the outsides of the bread, and grill on a dual contact grill for about 5 minutes, or on the stove.