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Grilled to perfection peaches


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Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

1/4 C balsalmic vinaigrette dressing
2 TB honey
4 halved & pitted fresh ripe peaches
8 T thawed coolwhip
4 mint leaves


Preheat grill to medium high heat. Mix 1/4 C balsalmic vinaigrette dressing & 2 TB honey in small bowl. Add 4 halved & pitted fresh ripe peaches; toss to coat.


Remove peaches from dressing reserving dressing. Grill peaches 6-8 minutes or until softened, turning occasionally & brushing with reserved dressing. Place 2 peach halves on each of 4 dessert plates.


Top each serving with 2 TB thawed coolwhip, & a mint leaf if desired.


Carbs: 25g


Pairs Well With


Notes

Carbs: 25g

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