GRILLED TOFU WITH CHIMICHURRI ON GRILLED BREAD

 

  • Cooking Time: 15 minutes
  • Servings: 4
  • Preparation Time: 15 minutes

Ingredients

  • 15 ounces firm tofu
  • 4 slices whole-grain bread
  • For The Chimichurri:
  • 1/2 cup minced red onion
  • 1/2 cup chopped fresh flat leaf parsley
  • 1/3 cup olive oil
  • 1/4 cup sherry vinegar (red wine vinegar works too)
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon minced garlic
  • 2 teaspoons salt
  • 1/2 teaspoon crushed red-pepper flakes (optional)

Directions

  • Press tofu dry with a paper towel. Cut into 4 pieces. Press dry again.
  • Make the chimichurri: combine all ingredients in a bowl; reserve 1/2 cup.
  • Marinate tofu in remaining chimichurri, basting occasionally, for 1 hour.
  • Heat a grill or grill pan to medium. Lightly brush bread on both sides with
  • chimichurri marinade. Grill until crisp, about 2 minutes per side.
  • Grill tofu until lightly charred, about 4 minutes per side.
  • Serve on bread with reserved chimichurri on top.

Notes

Categories: Vegan  Vegetarian 
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