Grits Spoon Bread - Theresa (Avery) Cook


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"Theresa (Avery) Cook, daughter of Jessie and Wilfred with Bill and Peggy Seamone, Dorothy Kratoville"

Serves | Prep Time | Cook Time 350 for 50 to 60 minutes

Why I Love This Recipe

In loving memory


Ingredients You'll Need

1 cup hominy grits
2/3 cup dry milk powder
2 eggs
1/2 cup butter
2 tablespoons sugar
2 tablespoons salt


Directions

In 2 quart saucepan, bring 3 cups water to boil. Stir in grits, reduce heat to low and cook 5 minutes. Remove from heat. With spoon, stir in remaining ingredients, beat 1 minute. Pour mixture into greased 1-quart casserole, bake for 50 -60 minutes.


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