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GROENTEN PASTEI - VEGETABLE PASTEI
Groenten Pastei - Vegetable Pastei
This recipe was send to us by my cousin who lives in the Netherlands, it is not a Dutch recipe but Dutch-Indo recipe.
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INGREDIENTS
- Cooking Time: 30
- 1 cup cooked chicken breast, diced
- 1 cup carrots, peeled and diced
- 1 cup green beans, sliced
- 2 eggs, harboiled and sliced
- 2 eggs, raw
- 4 Tablespoons mushrooms, sliced
- 4 Tablespoons onions, finely sliced
- 11/3 pounds potatoes
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon nutmeg
- 2 Tablespoons brown sugar
- 1 cup low fat milk
- 1 cup low sodium chicken broth
- 3 Tablespoons butter
DIRECTIONS
Cook potatoes and mash them, do not season.
In large skillet sauté onion in butter until light brown; add chicken broth and milk.
Add chicken and vegetables to the skillet and cook for about 10 minutes.
Transfer chicken mixture to casserole; add sliced hard boiled eggs.
Cover chicken mixture with mashed potatoes and seal with raw eggs.
Bake at 350ºF for about 30 minutes or until top is golden brown.
RECIPE BACKSTORY
This recipe was send to us by my cousin who lives in the Netherlands, it is not a Dutch recipe but Dutch-Indo recipe.
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