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This is also popular. Sometimes I chop the mushrooms, and “mushroom haters” don’t even realize they are eating mushrooms!


  • 1 pound ground beef
  • 1 small onion, diced
  • Diced celery (stalk), if desired
  • 1-2 cans mushrooms
  • 1 can mushroom soup
  • 1 cup sour cream
  • Salt and pepper, to taste
  • Paprika, if desired
  • Parsley, if desired
  • Kitchen Bouquet, if desired


  • Brown ground beef and onion. Drain.
  • Add mushrooms and mushroom soup. Add seasonings (salt, pepper, paprika, parsley flakes OR parsley, Kitchen Bouquet), to taste.
  • Simmer or cook on low heat, until mushroom soup changes to a medium to dark brown, and flavors are blended.
  • Add sour cream. Do not boil. Stir until hot.
  • Serve over noodles.

Categories: Beef  Main Dish 
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