• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 pound ground hamburger
  • 1 medium onion, chopped
  • 1 can Contadina Crushed Tomatoes in Tomato Puree (28 ounce can)
  • 1 Can Beef Broth (14 ounce can)
  • 2 cups raw diced potatoes
  • 2 medium carrots, diced
  • 1/2 cup diced celery
  • 1/4 cup Minute Rice raw, not cooked
  • 1 bay leaf
  • 1 cup shredded cabbage
  • 1/2 teaspoon ground thyme
  • 1/2 teaspoon ground basil
  • 3 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 quarts water


  • Brown meat and onion together, until meat is cooked. After draining meat, place in a large saucepan, and add all other ingredients. Bring to a boil, and then turn down to simmer on low heat for 2 hours. Remove bay leaf before serving!
  • This was one of my mother's recipes and I make it often. We like the combination of potatoes and rice. Mom and Dad had a large garden and she used whatever vegetables were on hand.


Categories: Beef  Soup  Stew 

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