Recipes
GROUND BEEF VEGETABLE SOUP
Ground Beef Vegetable Soup
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 1 pound ground hamburger
- 1 medium onion, chopped
- 1 can Contadina Crushed Tomatoes in Tomato Puree (28 ounce can)
- 1 Can Beef Broth (14 ounce can)
- 2 cups raw diced potatoes
- 2 medium carrots, diced
- 1/2 cup diced celery
- 1/4 cup Minute Rice raw, not cooked
- 1 bay leaf
- 1 cup shredded cabbage
- 1/2 teaspoon ground thyme
- 1/2 teaspoon ground basil
- 3 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 quarts water
DIRECTIONS
Brown meat and onion together, until meat is cooked. After draining meat, place in a large saucepan, and add all other ingredients. Bring to a boil, and then turn down to simmer on low heat for 2 hours. Remove bay leaf before serving!
This was one of my mother's recipes and I make it often. We like the combination of potatoes and rice. Mom and Dad had a large garden and she used whatever vegetables were on hand.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
