Ground Meat Stew
1 lb 93% lean ground beef (93/7)
4 cups water
3 medium fresh carrot sticks, sliced into 1/4 in pieces
1/3 lb fresh green beans, ends snapped and cut into 1 in pieces
3 medium potatoes, peeled and cubed
1 garlic clove, minced
1/4 yellow onion, finley diced
15 ounces tomato sauce
6 ounces tomato paste
1 teaspoon beef bouillon
1 teaspoon salt
1/4 teaspoon ground black pepper
1 pinch sugar
Brown hamburger meat and drain the fat off.
Add the water, carrots, green beans, garlic, onion, tomato sauce, tomato paste, beef boullion, salt, pepper, and sugar.
Bring to a boil, then reduce the heat and cover for about 30 minutes stirring occasionally.
Add the potatoes, cover and cook for 25-30 minutes or until potatoes are just tender.
Note: Don't cook for to long or the potatoes will mush and make the stew to thick!