More Great Recipes: High Protein | Poultry

Ground Turkey Stroganoff


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1 lb ground turkey
1 small onion, finely diced
1 cup mushroom, sliced
1/2 cup peas
1 (1 3/4 ounce) can cream of mushroom soup
1/3 cup milk
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup sour cream
hot cooked egg noodles


In a skillet, cook turkey and onion until meat is no longer pink; drain.


Add mushrooms and peas. Cook and stir for 1 minute.


Stir in the soup, milk, garlic, salt and pepper.


Bring to a boil. Reduce heat. Simmer, uncovered for 5-10 minutes.


Stir in sour cream; heat gently.


Do not boil.


Serve over noodles.


Pairs Well With


Notes

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