GROUND TURKEY STROGANOFF

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 lb ground turkey
  • 1 small onion, finely diced
  • 1 cup mushroom, sliced
  • 1/2 cup peas
  • 1 (1 3/4 ounce) can cream of mushroom soup
  • 1/3 cup milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup sour cream
  • hot cooked egg noodles

Directions

  • In a skillet, cook turkey and onion until meat is no longer pink; drain.
  • Add mushrooms and peas. Cook and stir for 1 minute.
  • Stir in the soup, milk, garlic, salt and pepper.
  • Bring to a boil. Reduce heat. Simmer, uncovered for 5-10 minutes.
  • Stir in sour cream; heat gently.
  • Do not boil.
  • Serve over noodles.

Notes

Categories: High Protein  Poultry 

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