Ground Turkey Stroganoff


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 lb ground turkey
1 small onion, finely diced
1 cup mushroom, sliced
1/2 cup peas
1 (1 3/4 ounce) can cream of mushroom soup
1/3 cup milk
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup sour cream
hot cooked egg noodles


Directions

In a skillet, cook turkey and onion until meat is no longer pink; drain.


Add mushrooms and peas. Cook and stir for 1 minute.


Stir in the soup, milk, garlic, salt and pepper.


Bring to a boil. Reduce heat. Simmer, uncovered for 5-10 minutes.


Stir in sour cream; heat gently.


Do not boil.


Serve over noodles.


Questions, Comments & Reviews



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