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Ground Venison Burgers


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/3 C mayo
1 ts lime juice
1 ts dijon mustard
1/2 ts grated lime peel
1/3 c chopped green onions
3 TB plain yogurt
2 TB finely chopped jalapeno pepper
1/2 ts salt
1/2 ts pepper
2 lbs ground venison
8 buns, split
8 slices pepperjack cheese


In small bowl, combine mayo, lime juice, mustart & lime peel; cover & fridge until serving.


In bowl, combine onions, yogurt, jalapeno, salt & pepper. Crumble meat over mixture & mix well. Shape into 8 patties. Pan fry, grill, or broil until meat is no longer pink. serve on buns, top with cheese & mayo mixture.


Pairs Well With


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