More Great Recipes: Main Dish

Ground Venison Burgers


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/3 C mayo
1 ts lime juice
1 ts dijon mustard
1/2 ts grated lime peel
1/3 c chopped green onions
3 TB plain yogurt
2 TB finely chopped jalapeno pepper
1/2 ts salt
1/2 ts pepper
2 lbs ground venison
8 buns, split
8 slices pepperjack cheese


In small bowl, combine mayo, lime juice, mustart & lime peel; cover & fridge until serving.


In bowl, combine onions, yogurt, jalapeno, salt & pepper. Crumble meat over mixture & mix well. Shape into 8 patties. Pan fry, grill, or broil until meat is no longer pink. serve on buns, top with cheese & mayo mixture.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana