More Great Recipes: Side Dish | Vegetable

Gruyere Spinach Gratin


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 Tbs olive oil
1 sm yellow onion diced
1 clove garlic minced
2 boxes frozen chopped spinach, thawed
4 oz cream cheese
nutmeg, 1 teaspoon
salt and pepper
Gruyere cheese, grated
Bread crumbs(optional)



In a skillet over med heat cook onion and garlic until translucent, add nutmeg and a little salt and pepper. Squeeze out spinach to remove extra water and add to onion mixture. Cook for a while till spinach dries out a bit. Add cream cheese and take off heat and mix to combine. Put mixture in a greased, gratin dish (I sometimes do individual ones in ramekins). In bowl mix gruyere cheese with bread crumbs; once combined sprinkle on top of spinach mixture. Cook in a 350 for about 20 min until cheese is melted and bubbly.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter