More Great Recipes: Side Dish | Vegetable

Gruyere Spinach Gratin

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Member since 2007

Serves | Prep Time | Cook Time


1 Tbs olive oil
1 sm yellow onion diced
1 clove garlic minced
2 boxes frozen chopped spinach, thawed
4 oz cream cheese
nutmeg, 1 teaspoon
salt and pepper
Gruyere cheese, grated
Bread crumbs(optional)

In a skillet over med heat cook onion and garlic until translucent, add nutmeg and a little salt and pepper. Squeeze out spinach to remove extra water and add to onion mixture. Cook for a while till spinach dries out a bit. Add cream cheese and take off heat and mix to combine. Put mixture in a greased, gratin dish (I sometimes do individual ones in ramekins). In bowl mix gruyere cheese with bread crumbs; once combined sprinkle on top of spinach mixture. Cook in a 350 for about 20 min until cheese is melted and bubbly.

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