GUACAMOLE DIP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 avocados, halved with pits removed
  • 2 tomatoes, diced
  • 1 jalapeno pepper, seeded and minced
  • 1/2 cup diced white onion
  • 2 cups cottage cheese
  • 1/4 cup Cilantro, chopped
  • 1/2 teaspoon garlic salt
  • Season with Lawry's Season Salt to taste

Directions

  • Scoop flesh out of the avocado and place it in a medium size mixing bowl. Mash the avocado well. *Place tomatoes, jalapeno pepper, onion* and cottage cheese into the mixing bowl; stir until the ingredient are combined. Season with garlic salt and lawry's to taste. Chill for at least one hour before serving.
  • We eat this with Tostito Scoops
  • *Note: due to laziness, I use store bought Pico De Gallo instead of dicing and mincing my own veggies* or you can make your own
  • Pico De Gallo Recipe:
  • 6 medium Tomatoes diced
  • 1 medium Onion diced
  • 1/4 cup fresh Cilantro chopped.
  • 2 Fresh jalapeño seeded and minced
  • garlic powder just a pinch
  • Salt to taste
  • Put all ingredients in a bowl add 1/2 cup of cold water, mix well.
  • Let set a few minutes.

Notes

Categories: Appetizer  Dip 
© 2006-2014 BakeSpace, Inc. All Rights Reserved