More Great Recipes: Appetizer | Dip

Guacamole Dip

User Avatar
Member since 2008

Serves | Prep Time | Cook Time


2 avocados, halved with pits removed
2 tomatoes, diced
1 jalapeno pepper, seeded and minced
1/2 cup diced white onion
2 cups cottage cheese
1/4 cup Cilantro, chopped
1/2 teaspoon garlic salt
Season with Lawry's Season Salt to taste

Scoop flesh out of the avocado and place it in a medium size mixing bowl. Mash the avocado well. *Place tomatoes, jalapeno pepper, onion* and cottage cheese into the mixing bowl; stir until the ingredient are combined. Season with garlic salt and lawry's to taste. Chill for at least one hour before serving.

We eat this with Tostito Scoops

*Note: due to laziness, I use store bought Pico De Gallo instead of dicing and mincing my own veggies* or you can make your own

Pico De Gallo Recipe:

6 medium Tomatoes diced

1 medium Onion diced

1/4 cup fresh Cilantro chopped.

2 Fresh jalapeño seeded and minced

garlic powder just a pinch

Salt to taste

Put all ingredients in a bowl add 1/2 cup of cold water, mix well.

Let set a few minutes.

Pairs Well With


This dip is the best!
I do not like cottage cheese, but I can eat this dip all day long!

I make my guacamole just about the same way..with cottage cheese..the seasonings are a little bit different from yours to mine and you add cilantro in yours and that sounds like an excellent idea...

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter