More Great Recipes: Appetizer | Cinco de Mayo | Creamy | Crowd Cooking

Guacamole Mexicana


User Avatar
Member since 2008

Serves | Prep Time 15 | Cook Time

Ingredients

4 ripe avocados,seeded
1 tsp cumin
1 cup tomatoe diced
1/2 cup red onion minced fine
1/4 cup cilantro leaves chopped
1/4 cup lime juice,fresh squeezed
2 tsp sea salt
1/4 tsp red crushed pepper (wet kind)
1 small garlic clove mashed
1/4 tsp curry


Cut advocado in half and twist open, squeeze pulp out into molcajete'(lava stone if you have one) mash coarseley.


Add the rest of ingredients and gently blend together.If you want it spicier add more crushed pepper and salt.


Leave 1 avocado seed in bowl as it will keep it from turning brown.


Pairs Well With


Notes

I have tried so many recipes for quacamole and this one is the best.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls